These Potatoes are wonderful with Beef or Pork, especially Ham
- 5 pounds Potatoes
- 1 jar Robert’s Reserve Onion Blossom & Horseradish Dip
- 1 stick unsalted Butter
Peel and cube Potatoes, boil in salted water until tender
Drain and mash Poatoes with Butter, mix in Onion Blossom & Horseradish Dip
